Second Thoughts On Medicines For Babies Who Spit Up

A nurse burps a baby after he's been fed, circa 1955. Doctors say that for babies with extreme reflux, off-label use of heartburn drugs can sometimes help. But frequently changes to the mother's diet can be a simpler fix.Enlarge George Heyer/Three Lions/Getty Images

A nurse burps a baby after he's been fed, circa 1955. Doctors say that for babies with extreme reflux, off-label use of heartburn drugs can sometimes help. But frequently changes to the mother's diet can be a simpler fix.

George Heyer/Three Lions/Getty Images

A nurse burps a baby after he's been fed, circa 1955. Doctors say that for babies with extreme reflux, off-label use of heartburn drugs can sometimes help. But frequently changes to the mother's diet can be a simpler fix.

Babies have been crying and spitting up since time immemorial. But these days many parents ask: Isn't there a drug for that?

"Parents come in often demanding medication" says Eric Hassall, a pediatric gastroenterologist at Sutter Pacific Medical Foundation in San Francisco.

Prescriptions for acid-suppressing medicines for infants have increased dramatically. Hassall says some parents have picked up on the idea that heavily advertised medicines for reflux in adults can help fussy babies who spit up a lot.

 

He documented a 16-fold increase in prescriptions of one proton pump inhibitor, or PPI, Prevacid, which comes in a child-friendly formulation. A Food and Drug Administration review also found an 11-fold increase in number of new prescriptions dispensed between 2002 and 2009.

These medicines aren't approved for infants with reflux, or GERD. Still, some doctors have been prescribing them off-label anyway. Doctors generally agree this practice is OK when babies really need the medicine, such as when they're spitting up so much they're not gaining weight.

"The great majority of infants spit up and cry" says Hassall. "But very, very few of them actually have reflux disease and deserve medication." Hassall has researched the effectiveness of the drugs and he has received clinical study grants from AstraZeneca, the maker of the popular acid-suppressing medicine Nexium.

The results of four clinical trials show that these medicines work no better than a placebo in treating infants with reflux. "My point is that there hasn't been a sudden 16-fold increase in the incidence of reflux disease" says Hassall. "It hasn't suddenly become the scourge of otherwise healthy infants."

Hassall recommends dietary changes to the parents of inconsolable babies who spit up after feedings. This strategy has helped many of his patients, including Tara Cree of Vancouver, B.C., who had a rough go with her daughter.

"She was incredibly irritable" recalls Cree. "There was a lot of crying and it just didn't seem right."

The worst of it came just after breast-feedings. When she described the symptoms to Hassall, he told Cree to change her diet to remove certain proteins from her breast-milk.

"So I eliminated dairy, soy and wheat from my diet," Cree says. It was a radical change, since almost all processed foods include some diary, soy or wheat. But she stuck with it because it was so effective. "By day 3 or 4 [of the diet] she was a different baby," says Cree.

Now, not every baby will get the same relief from a mother's diet change, or by switching to a non-dairy baby formula. But Hassall says it's a good approach to try before turning to medication.

Specialists in pediatric gastroenterology have guidelines to help educate pediatricians and families on the treatment of reflux. "There are infants who do benefit from these drugs." says Benjamin Gold, a gastroenterologist in Atlanta, Ga., who has been a paid consultant to AstraZeneca. "It's a small proportion," he says.

But he says with all the discussion about the escalation in prescriptions, he says he doesn't want parents to get the wrong message. "We have to be careful that we don't swing the pendulum back the other way by saying, 'Oh, these drugs are all bad.' "

Gold says what's needed are better diagnostic tools to determine which babies truly need the medicine â€" and that will require more research. For now, he says sometimes you have to try a baby on the medicine.

"The problem is we can't determine [in advance] which children are going to benefit and which are not," Gold says.

Advisers to the FDA have been looking at this issue. They say the limited data in infants suggest the medicines are fairly safe, but there are reports of intestinal inflammation and one study found a slightly increased risk of pneumonia.

The upshot, according to the their review, is that the medicines should be reserved for infants who've been diagnosed with serous problems, such as erosive esophagitis â€" a condition that afflicts relatively few babies.

Health Benefits: Bitter Gourd

Bitter gourd (also known as bitter melon) is common vegetable in tropics and subtropics, where it is cultivated abundantly and like by many people, for its special bitter taste and also for its various health benefits and medicinal properties, especially liked by diabetics for its anti-diabetic property. There are several health benefits of bitter gourd fruits as well as leaves. Different types of preparations are available, such as bitter gourd nutritional supplement capsules, juice etc.

One of the most important health benefit of bitter melon is that it is very low in calorie, have high concentration of various nutrients and high in fiber content. All these make bitter gourd full of health benefits and an ideal food for weight loss and also good food for individuals with constipation problem.

Bitter gourd has following nutritional contents (source wikipedia.org, UDA Nutrient Database) per 100 gram:

  • Energy: 19 Calorie
  • Water: 93.95 gram
  • Fiber: 2 gram
  • Sugars: 1.95 gram
  • Protein: 0.84 gram
  • Fats: minimal, in traces
  • Minerals: calcium (9 mg), potassium (319 mg), sodium (6 mg), phosphorus (36 mg), magnesium (16 mg), zinc (0.77 mg) and iron (0.38 mg).
  • Vitamins: A (6 mcg), C (33 mg), E (0.14 mg), K (4.8 mcg), B-complex (thiamine-51 mcg, ribloflavin-53 mcg, niacin-280 mcg, pyridoxine-41 mcg, folic acid-51 mcg). No vitamin B12 is present in bitter gourd.
The health benefits of bitter gourd are:
  • Bitter gourd contains ingredients which can reduce blood sugar level in diabetics it is very much liked by diabetes patients.
  • Bitter gourd has high fiber which is good for constipation. It can also stimulate digestion and helpful in dyspepsia.
  • Rich in beta carotene, which is good for eye health.
  • Very low in calorie and ideal for obese people to reduce weight.
Be cautious in bitter gourd consumption:

Bitter gourd/melon has several health benefits, but a word of caution is required, because excess consumption may have adverse health effects.

  • Eating excess bitter gourd may cause diarrhea or abdominal pain.
  • If you are a diabetic and take bitter gourd regularly (daily) and also you take oral hypoglycemic drugs or insulin, you may need to adjust the doses of your medication. Consult your doctor for dose adjustment.
  • The seeds of bitter gourd contain a chemical called “vicine” which may trigger “favism” if an individual is susceptible to it. So be cautious.
  • Pregnant women should not take bitter gourd (or its juice) in excess as it can cause stimulation of muscles of pregnant uterus and cause preterm labor (delivery before maturation of fetus/baby).
  • Some parts of bitter gourd (such as red arils of seeds) are known to be toxic to children and they should avoid it.

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  • Know about MonaVie
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  • Health Benefits of Breastfeeding for Mother
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  • Obama Tackles Rx Drug Shortages

    A pharmacy buyer at the University of Utah Hospital in Salt Lake City holds a tray of magnesium sulfate, a drug in short supply. Enlarge Jim Urquhart/AP

    A pharmacy buyer at the University of Utah Hospital in Salt Lake City holds a tray of magnesium sulfate, a drug in short supply.

    Jim Urquhart/AP

    A pharmacy buyer at the University of Utah Hospital in Salt Lake City holds a tray of magnesium sulfate, a drug in short supply.

    President Obama is wielding a unilateral prerogative of his office â€" the executive order â€" to get something done about a worsening shortage of essential drugs.

    It's a problem that earlier this month one administration official called "a dire public health situation." Many thousands of patients with cancer, life-threatening infections, cardiac disease, severe gastrointestinal disorders and many other conditions aren't able to get the drugs they need.

    Every day, doctors, nurses and pharmacy managers scramble to find workarounds. Often, they say, patients aren't aware they're getting a substitute for the preferred, first-line drug that health providers would normally use.

    With no immediate prospect of a congressional fix, the president is extending his recent penchant for executive orders to the drug shortage problem.

     

    His order has three elements:

    • The Food and Drug Administration will broaden its requirements and voluntary requests for drug manufacturers to report potential supply problems.
    • The FDA will speed up reviews of manufacturers' applications to begin or alter production of a drug in potentially short supply.
    • The FDA will tell the Justice Department about possible instances of collusion or price gouging among drug distributors taking advantage of shortages.

    The White House says it's beefing up the FDA's staff to carry out the new mandates.

    These are stopgaps. Obama also is expected to announce his support for pending legislation that would require drug manufacturers to notify the FDA six months in advance of a potential shortage. At the moment, companies are only required to notify the government is they're discontinuing production of drugs deemed medically necessary.

    And expert observers say that legislation, if it passes, will only be a partial solution to a problem that's rooted in the gradual consolidation of drug production â€" especially the manufacture of injectable drugs used mainly in hospitals. Most of these are older, generic medicines with thin profit margins.

    The Department of Health and Human Services has just put out a 20-page economic analysis of the problem.

    Only seven companies make the vast majority of these drugs. So when a particular company has contamination on its production line, or can't get an essential ingredient from abroad, other manufacturers can't pick up the slack.

    Meanwhile, the problem is getting steady worse. Last year the FDA reported 178 drug shortages, although some sources say the number was really 211. Earlier this month, the number for 2011 had already surpassed that.

    Health Benefits: Bitter Gourd

    Bitter gourd (also known as bitter melon) is common vegetable in tropics and subtropics, where it is cultivated abundantly and like by many people, for its special bitter taste and also for its various health benefits and medicinal properties, especially liked by diabetics for its anti-diabetic property. There are several health benefits of bitter gourd fruits as well as leaves. Different types of preparations are available, such as bitter gourd nutritional supplement capsules, juice etc.

    One of the most important health benefit of bitter melon is that it is very low in calorie, have high concentration of various nutrients and high in fiber content. All these make bitter gourd full of health benefits and an ideal food for weight loss and also good food for individuals with constipation problem.

    Bitter gourd has following nutritional contents (source wikipedia.org, UDA Nutrient Database) per 100 gram:

    • Energy: 19 Calorie
    • Water: 93.95 gram
    • Fiber: 2 gram
    • Sugars: 1.95 gram
    • Protein: 0.84 gram
    • Fats: minimal, in traces
    • Minerals: calcium (9 mg), potassium (319 mg), sodium (6 mg), phosphorus (36 mg), magnesium (16 mg), zinc (0.77 mg) and iron (0.38 mg).
    • Vitamins: A (6 mcg), C (33 mg), E (0.14 mg), K (4.8 mcg), B-complex (thiamine-51 mcg, ribloflavin-53 mcg, niacin-280 mcg, pyridoxine-41 mcg, folic acid-51 mcg). No vitamin B12 is present in bitter gourd.
    The health benefits of bitter gourd are:
    • Bitter gourd contains ingredients which can reduce blood sugar level in diabetics it is very much liked by diabetes patients.
    • Bitter gourd has high fiber which is good for constipation. It can also stimulate digestion and helpful in dyspepsia.
    • Rich in beta carotene, which is good for eye health.
    • Very low in calorie and ideal for obese people to reduce weight.
    Be cautious in bitter gourd consumption:

    Bitter gourd/melon has several health benefits, but a word of caution is required, because excess consumption may have adverse health effects.

    • Eating excess bitter gourd may cause diarrhea or abdominal pain.
    • If you are a diabetic and take bitter gourd regularly (daily) and also you take oral hypoglycemic drugs or insulin, you may need to adjust the doses of your medication. Consult your doctor for dose adjustment.
    • The seeds of bitter gourd contain a chemical called “vicine” which may trigger “favism” if an individual is susceptible to it. So be cautious.
    • Pregnant women should not take bitter gourd (or its juice) in excess as it can cause stimulation of muscles of pregnant uterus and cause preterm labor (delivery before maturation of fetus/baby).
    • Some parts of bitter gourd (such as red arils of seeds) are known to be toxic to children and they should avoid it.

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  • Health Benefits of Omega-3 Fatty Acids
  • Know about MonaVie
  • Health Benefits of Spa Baths
  • Long Term Health Benefits of Breastfeeding in Infants
  • Health Benefits of Breastfeeding for Mother
  • Health Benefits of Exercise Bikes
  • Some Common Terms Used in Health/Nutrition: A to E
  • Health Risks of Omega-3 fatty acids
  • Common Terms of Nutrition/Health: F to Z
  • Best Foods to Reduce Belly Fat
  • Aspirin, Colon Cancer And You

    A open bottle of aspirin spills onto a counter.

    Roel Smart/iStockphoto.com

    For some people at especially high risk of developing colon cancer, taking a couple aspirin a day appears to help protect them from the disease.

    A study in The Lancet finds that people with Lynch syndrome, a hereditary predisposition to cancer of the digestive tract, who took aspirin twice a day for a up to 4 years were about 60 percent less likely to develop colorectal cancer than those who got a placebo.

    Put another way, about 4 percent of the people taking aspirin got colorectal cancer compared to 7 percent of those getting the placebo over a follow-up period that averaged about 4 1/2 years.

     

    The study found the protective effect took a few years to become apparent. In fact, a 2008 publication of results by the same study group found no benefit to taking aspirin, but follow-up wasn't as long.

    The latest results sound promising, right? Well, don't run to the medicine chest without talking to your doctor.

    The U.S. Preventive Services Task Force, controversial as it can sometimes be, has a recommendation stretching back to 2007 that says the evidence doesn't support people at average risk fo cancer taking aspirin to prevent colorectal cancer. The benefits don't outweigh the risks.

    Aspirin carries a risk of gastrointestinal bleeding. And it can increase the risk for strokes. Those risks increase with the dose dose.

    The researchers for the Lancet study say the findings now support aspirin to help people with Lynch syndrome as the "standard of care." What's left to do is to figure out the right dose for those patients, probably a lower one than the 600 milligrams a day used in the study.

    What about everyone else? Well, the USPSTF recommends that people ages 50 to 75 get screened for colorectal cancer, which can reduce deaths from the disease.

    Health Benefits: Bitter Gourd

    Bitter gourd (also known as bitter melon) is common vegetable in tropics and subtropics, where it is cultivated abundantly and like by many people, for its special bitter taste and also for its various health benefits and medicinal properties, especially liked by diabetics for its anti-diabetic property. There are several health benefits of bitter gourd fruits as well as leaves. Different types of preparations are available, such as bitter gourd nutritional supplement capsules, juice etc.

    One of the most important health benefit of bitter melon is that it is very low in calorie, have high concentration of various nutrients and high in fiber content. All these make bitter gourd full of health benefits and an ideal food for weight loss and also good food for individuals with constipation problem.

    Bitter gourd has following nutritional contents (source wikipedia.org, UDA Nutrient Database) per 100 gram:

    • Energy: 19 Calorie
    • Water: 93.95 gram
    • Fiber: 2 gram
    • Sugars: 1.95 gram
    • Protein: 0.84 gram
    • Fats: minimal, in traces
    • Minerals: calcium (9 mg), potassium (319 mg), sodium (6 mg), phosphorus (36 mg), magnesium (16 mg), zinc (0.77 mg) and iron (0.38 mg).
    • Vitamins: A (6 mcg), C (33 mg), E (0.14 mg), K (4.8 mcg), B-complex (thiamine-51 mcg, ribloflavin-53 mcg, niacin-280 mcg, pyridoxine-41 mcg, folic acid-51 mcg). No vitamin B12 is present in bitter gourd.
    The health benefits of bitter gourd are:
    • Bitter gourd contains ingredients which can reduce blood sugar level in diabetics it is very much liked by diabetes patients.
    • Bitter gourd has high fiber which is good for constipation. It can also stimulate digestion and helpful in dyspepsia.
    • Rich in beta carotene, which is good for eye health.
    • Very low in calorie and ideal for obese people to reduce weight.
    Be cautious in bitter gourd consumption:

    Bitter gourd/melon has several health benefits, but a word of caution is required, because excess consumption may have adverse health effects.

    • Eating excess bitter gourd may cause diarrhea or abdominal pain.
    • If you are a diabetic and take bitter gourd regularly (daily) and also you take oral hypoglycemic drugs or insulin, you may need to adjust the doses of your medication. Consult your doctor for dose adjustment.
    • The seeds of bitter gourd contain a chemical called “vicine” which may trigger “favism” if an individual is susceptible to it. So be cautious.
    • Pregnant women should not take bitter gourd (or its juice) in excess as it can cause stimulation of muscles of pregnant uterus and cause preterm labor (delivery before maturation of fetus/baby).
    • Some parts of bitter gourd (such as red arils of seeds) are known to be toxic to children and they should avoid it.

    Related posts:

  • Health Benefits of Omega-3 Fatty Acids
  • Know about MonaVie
  • Health Benefits of Spa Baths
  • Long Term Health Benefits of Breastfeeding in Infants
  • Health Benefits of Breastfeeding for Mother
  • Health Benefits of Exercise Bikes
  • Some Common Terms Used in Health/Nutrition: A to E
  • Health Risks of Omega-3 fatty acids
  • Common Terms of Nutrition/Health: F to Z
  • Best Foods to Reduce Belly Fat
  • Crash Rates Don't Tell The Whole Story Of Risky Teen Driving

    Classes may cover the basics of driving, but the real world often throws a few curves in teens' paths.

    Gene Blythe/AP

    Teenage drivers have fewer crashes after they've been driving for a while, but new research suggests that a few months behind the wheel doesn't improve their driving skills all that much.

    Researchers persuaded 42 newly licensed teen drivers to have data-recording systems installed in their cars â€" a camera, a GPS, and an accelerometer to measures rapid stops, sharp turns and swerves. They also checked up on how their parents did when driving the same cars.

    The idea was to compare the driving habits of novices with those of more experienced drivers under similar conditions.

    How did it go? During the 18-month study, the teens experienced 37 crashes and 242 near-crashes, compared to two crashes and 32 near-crashes for the parents.

     

    The accelerometer recorded some of the specific behaviors that were putting teens at risk, such as making 25-30 times as many sharp turns as their parents were.

    The teens showed a high rate of accidents and near-accidents when they first started driving, which dropped as they gained experience, a pattern seen in previous studies.

    But while the teens got more skilled at keeping their cars dent-free, "they did not improve in risky driving," Bruce Simons-Morton said in a media briefing Thursday. Simons-Morton, the lead author of the study, is a senior investigator at the Kennedy Shriver National Institute of Child Health and Human Development.

    The findings were published online by the American Journal of Public Health.

    It's unclear whether the drivers continued their radical ways because they didn't know how to handle their vehicles or because they liked the way that type of driving feels.

    Either way, they are putting themselves at risk for an accident by decreasing the amount of time they have to react to a situation and increasing the chance that they'll lose control of the car.

    Simons-Morton noted that the degree to which a driver engages in these risky driving behaviors seems to be a good predictor of who will have a crash in the near future (that's the subject of a follow-up study not yet published). But unfortunately, teens are unlikely to adopt more cautious habits even after they've had an accident.

    Learning to steer, brake and check rear-view mirrors only takes a couple of hours. But developing good judgment requires time, an exposure to a wide variety of situations and â€" more often than not â€" the exercise of bad judgment.

    "The dilemma is that teens only learn by driving, but the more they drive, the greater the risk," Simons-Morton said.

    Most states now have a graduated drivers license program designed to protect brand new drivers from the temptation to speed down the highway at midnight with their cell phone in one hand and a seat full of friends in the back. But the specifics and effectiveness of those programs vary, and some young drivers are finding ways to skirt the system.

    Simons-Morton recommended that parents take an active role in their teens' learning process by setting rules that encourage safe driving, like limiting night driving, access to high-speed roads, and the number of passengers allowed in the car. While cruising around town with mom may not be as fun as taking trips with friends, teens can benefit from the guidance and judgment of a more experienced mentor.

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